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Permabond ET5162

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PERMABOND® ET5162 is a slightly thixotropic, two-component epoxy adhesive that complies with both FDA 175.105 and EU regulations for food contact 10/2011.

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  • manufacturer
  • brand
  • container
  • Chemical group (A)
  • Color (A)
  • Viscosity 20 rpm (A)
  • Specific gravity (A)
  • Chemical group (B)
  • Color (B)
  • Viscosity 20 rpm (B)
  • Specific gravity (B)
  • country of origin
  • Operating temperature (°C)
  • mixing ratio
  • Hardness (Shore D)
  • Storage temperature (°C)
  • Maximum gap width (mm)
  • Drip time at 23°C
  • Functional strength
  • Functional stability at 60°C
  • Final strength at 23°C
  • Final strength at 60°C
  • UFI Part A
  • UFI Part B
  • Certifications & Standards
  • Certifications & Standards
  • food approval

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stainless steel FDA 175.105 FDA 175.3000 Permabond

 
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HS code: 3506.9190000

PERMABOND® ET5162 is a slightly thixotropic, two-component epoxy adhesive that complies with both FDA 175.105 and EU regulations for food contact 10/2011. ET5162 was primarily developed for bonding stainless steel in food contact applications, but is also suitable for bonding a variety of other substrates such as steel, aluminum, and composites.

product specifications

product information
container 50 ml or 400 ml
manufacturer Permabond Engineering Adhesives Ltd
brand Permabond
country of origin Italy
Operating temperature (°C) -40 to +120
mixing ratio 2:1
Storage temperature (°C) 5-25
product approvals
Certifications & Standards FDA, EMA
Mechanical properties
Hardness (Shore D) 80-90
curing values
Maximum gap width (mm) 2
Drip time at 23°C 60-80 minutes
Curing speed (oven)
Final strength at 60°C 1 hour
Physical properties A
Chemical group (A) epoxy resin
Color (A) Old White
Viscosity 20 rpm (A) 20,000-40,000
Specific gravity (A) 1.15
UFI Part A XH01-P0SM-5001-E81M
Physical properties B
Chemical group (B) Polyamine hardener
Color (B) White
Viscosity 20 rpm (B) 90,000–110,000
Specific gravity (B) 1.15
UFI Part B MM01-60G0-F00H-3KMP
Properties of the bond
Functional strength 12 hours
Final strength at 23°C 72 hours
Uncategorized
Functional stability at 60°C 30 minutes
food approval Yes
keywords
keywords
stainless steel FDA 175.105 FDA 175.3000 Permabond